Course wildlife include some black and brown bears; the course rangers kept eyes out while we played and only had to warn us once. They standby with airhorns and more to keep them away from the golfers. Luckily we never crossed paths.
The shipmates have taken turns hosting everyone for dinners; we had Wednesday night and shared with Trudy and Al Taylor. We hosted at the Dublin Inn, a pub that was built in Ireland and shipped piece by piece to Whistler. It was a fun night and Mary found out the manager Evan was from a small town in Donegal Ireland that she knows well.
Next week I can come off of the all beer diet I seem to be on for now.
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